1-24 of 85 Books

Il mistero della piramide di formaggio
By Elisabetta Dami

Lo Strano Caso Dei Formaggi Strapuzzoni
By Elisabetta Dami

Le guide de la dégustation des fromages
By Sylvie Haineault

Experiments in cheesemaking
By Dean, H. H. b. 1865.

Color Guide To Cheese & Fermented Milks
By Richard K. Robinson

A comparison of the bacterial content of cheese cured at different temperatures
By Harrison, F. C.

La Fromagerie Perron de Saint-Prime
By Lise Fournier
Cheese varieties and descriptions
Cheese varieties and descriptions
By United States. Agricultural Research Service. Dairy Products Laboratory.

The World Encyclopedia of Cheese
By Juliet Harbutt

The Craft of Farmhouse Cheesemaking
By John A. Quish

A la decouverte des fromageries du Quebec
By Andre Fouillet