An edition of Home cheese making (2002)
Home cheese making
recipes for 75 homemade cheeses
By Ricki Carroll
5.00 (1 Ratings)
9 Want to read1 Currently reading1 Have read
9 Want to read1 Currently reading1 Have read
Publish Date
2002
Publisher
Storey Books
Language
eng
Pages
251
Description:
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
subjects: Cookery (Cheese), Cheesemaking, Cooking (Cheese), Cheese, Fromage, Cuisine (Fromage), Fabrication