Explore Books on
genetically modified foods

Crocodile Tears

By Anthony Horowitz

The Gene Revolution

By Sakiko Fukuda-Parr

Plant genetic resources and food security

By Christine Frison

Don't Worry

By Andrew Rowell

Eco Crime and Genetically Modified Food

By Reece Walters

The GM debate

By Tom Horlick-Jones

The politics of GM food

By Dave Toke

GM food on trial

By Les Levidow

Governing the Transatlantic Conflict over Agricultural Biotechnology

By Joseph Murphy,Les Levidow

Biotechnology in Flavor Production

By Daphna Havkin-Frenkel,Faith C. Belanger

Genetically modified language

By Guy Cook

Tomorrow's Table

By Pamela Ronald,Pamela C. Ronald,R. W. Adamchak

Advancing Food Integrity

By Gabriela Steier

Governing Risk in GM Agriculture

By Michael Baram,Mathilde Bourrier

Intellectual Property and Genetically Modified Organisms

By Charles Lawson,Berris Charnley

Immunoassays in Agricultural Biotechnology

By Guomin Shan

Wake Up

By Tim Pears

First Fruit

By Belinda Martineau

Genetically Modified Crops and Food Security

By Jasmeet Kour,Vishal Sharma,Imtiyaz Khanday

Testing and Analysis of Gmo-Containing Foods and Feed

By Salah E. O. Mahgoub,Leo M. L. Nollet

Genetic engineering and the world trade system

By Daniel Wüger,Thomas Cottier

Genetically modified and non-genetically modified food supply chains

By Yves Bertheau

Pandora's picnic basket

By Alan McHughen

EU regulation of GMOs

By Maria Lee