An edition of Plant genetic resources and food security (2011)
Plant genetic resources and food security
stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
By Christine Frison
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Publish Date
2011
Publisher
Earthscan,FAO,Biodiversity International
Language
eng
Pages
360
Description:
subjects: Plant genetic engineering, Food security, Plant Germplasm resources, Crops, Food crops, Germplasm resources, Food, Genetically modified foods, Plantes, Ressources génétiques, Cultures, Cultures vivrières, Génie génétique végétal, Sécurité alimentaire, International Treaty on Plant Genetic Resources for Food and Agriculture