Explore Books on
hospital food service

Menu planning

By Eleanor F. Eckstein

Manual of applied nutrition

By Johns Hopkins Hospital, Baltimore. Nutrition Dept.

Group Feeding

By Cleta Criswell

Cafeteria management for hospitals

By Faisal A. Kaud

Food service manual for health care institutions

By Mary J. Mahaffey

Management of medical foodservice

By Catherine F. Sullivan

Food service manual for health care institutions

By American Hospital Association.

Oregon diet manual

By Oregon. State Board of Health.

Hospital Nutrition and Food Service Forms, Checklists, and Guidelines

By Sarah N. Dilima

Managing nutrition in hospital

By Alan Maryon-Davis,A.M. Davis

Diet manual

By Vanderbilt University. Hospital.

Preparation of formula for infants

By American Dietetic Association

A collection of recipes for the use of special diet kitchens in military hospitals

By Annie Wittenmyer

Simplified quantity recipes: nursing/convalescent homes & hospitals

By Mabel Cavaiani,Muriel Urbashich

Quality assurance in hospital nutrition services

By Jo Renner-McCaffrey

Preparation of a hospital food service department budget

By American Society for Hospital Food Service Aministrators.

Experimental and therapeutic dietetics

By Margaret Alexander Ohlson

The economics of hospital food service

By Ernest N. May

Achieving Excellence

By Christina Biesemeier

Care of food service equipment

By American Dietetic Association. Administration Section.

Infant Feedings

By Robbins Sandra T

Hospital dietary services

By Anne Claire Donovan

Kitchen planning for quantity food service

By Arthur W. Dana

A guide to nutrition and food service for nursing homes and homes for the aged

By M. Catherine Coble