Cover of Management of medical foodservice

An edition of Management of medical foodservice (1985)

Management of medical foodservice

By Catherine F. Sullivan

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Publish Date

1990

Publisher

Van Nostrand Reinhold

Language

eng

Pages

435

Description:

subjects: Dietary Services, Food Service, Hospital, Food service, Health facilities, Hospital Food Service, Hospitals, Management, Organization & administration, Hopitaux, Systems Analysis, Equipements sanitaires, Gestion, Services alimentaires, Hospitals, food service