1-24 of 825 Books
Getting down to business
Getting down to business
By Rachel L. Rassen

Developing hospitality properties and facilities
By Hadyn Ingram,Josef Ransley

Food and Beverage Management
By John Cousins,David Foskett,David Shortt

Front office
By Peter Abbott,Abbott, P.,S. Lewry

The hotel and restaurant business
By Donald E. Lundberg

Check-in check-out
By Gary K. Vallen,Jerome J. Vallen

Supervision in the hospitality industry
By Jack E. Miller

Introduction to management in the hospitality industry
By Thomas F. Powers,Tom Powers,Clayton W. Barrows

Hospitality marketing management
By Robert D. Reid,Reidr,Robert Reid,David C. Bojanic

Hotel design, planning, and development
By Walter A. Rutes,Richard H. Penner,Lawrence Adams

Modern Hotel Operations Management
By Michael Chibili,Shane de Bruyn,Latifa Benhadda,Conrad Lashley,Saskia Penninga
Hotel Front Office Management
Hotel Front Office Management
By James A. Bardi

Profitable food and beverage management
By Eric F. Green,Galen G. Drake,F. Jerome Sweeney
Oppimateriaalitilanteen kartoitus ammattikasvatushallituksen alaisissa oppilaitoksissa
Oppimateriaalitilanteen kartoitus ammattikasvatushallituksen alaisissa oppilaitoksissa
By Oiva Ylinentalo

Hospitality management accounting
By Michael M. Coltman

Introduction to Hospitality Management
By Walker, John R.
Environmental Management for Hotels
Environmental Management for Hotels
By David Kirk