1-24 of 25 Books

Proteinase and peptidase inhibition
By H. J. Smith,Claire Simons

Design of caspase inhibitors as potential clinical agents
By Tom O'Brien,Steven D. Linton

Novel inhibitors of leukotrienes
By Bengt Samuelsson,Robert C. Murphy
Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
By Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa

Handbook of enzyme inhibitors
By Helmward Zollner

Inhibitors of cyclin-dependent kinases as anti-tumor agents
By Smith, Paul J.

Inhibitors of Monoamine Oxidase B
By I. Szelenyi

WORKING PARTY REPORT ON THE USE OF CORROSION INHIBITORS IN OIL AND GAS PRODUCTION; ED. BY J.W. PALMER
By J. W. Palmer,W. Hedges,J. L. Dawson

Cellular proteases and control mechanisms
By Glaxo-UCLA Colloquium on Cellular Proteases and Control Mechanisms (1988 Lake Tahoe, Calif.)

Inhibitors of nucleic acid synthesis
By Helga Kersten

Biochemistry, Molecular Biology, and Physiology of Phospholipase A2 and Its Regulatory Factors
By Anil B. Mukherjee

Natural plant growth inhibitors and phytohormones
By V. I. Kefeli
Handbook of corrosion inhibitors
Handbook of corrosion inhibitors
By Michael Ash

Inhibitors of ribonucleoside diphosphate reductase activity
By Joseph G. Cory

ACE Inhibition, Hypertension and Related Diseases
By Thomas Unger

Inhibition of matrix metalloproteinases
By Stanley Zucker

Anti-angiogenic functional and medicinal foods
By Fereidoon Shahidi,Debasis Bagchi

Inhibition of folate metabolism in chemotherapy
By J. F. Acar

Nutritional and toxicological significance of enzyme inhibitors in foods
By American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 Anaheim, Calif.)