An edition of Nutritional and toxicological significance of enzyme inhibitors in foods (1986)
Nutritional and toxicological significance of enzyme inhibitors in foods
By American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 Anaheim, Calif.)
Publish Date
1986
Publisher
Plenum Press
Language
eng
Pages
572
Description:
subjects: Congresses, Digestive enzymes, Food, Inhibitors, Nutritionally induced diseases, Protein content, Inhibiteurs, Teneur en proteines, Maladies de la nutrition, Toxicite, Maladies d'origine nutritionnelle, Aliments, 1985-04-26, Congres, Antienzymes, Enzyme Inhibitors, Nourriture, Metabolismo, Enzymes digestives, Toxicity, Toxicologie, Nutritive Value, Valeur nutritive, Actes de congres, Nutritional Physiological Phenomena, Foodborne Diseases