Explore Books on
islamic cooking

Moro East

By Samantha Clark,Clark, Samuel

Malabar Muslim cookery

By Ummi Abdulla

Medieval Cuisine of the Islamic World

By Lilia Zaouali

La cuisine "musulmane"

By Zubeida Randera

Halal food, fun, and laughter

By Linda D. Delgado

Xiji chun guan ci

By Jihong Huang

Islamic food with healing touch

By Salma Husain

Critical Muslim 26

By Ziauddin Sardar

Moorish recipes

By Bute, John Crichton-Stuart Marquess of

El banquete de las palabras

By Cristina de la Puente González

thirty sunsets and a moon

By Ashley J. May

Muslim cookery

By Sarwat N. Humayun

International Islamic cookbook

By

Islamska︠i︡a kukhn︠i︡a

By Lilia Zaouali

Islāmiya caiva camaiyal

By Aṟucuvai Pāpu

Barkāt-i Ramz̤ān aur pakvān

By Najmah Ḵẖātūn

Early Islamic Culinary Art

By Omur Akkor

My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration

By Yvonne Maffei

Heavenly Bites

By Karimah bint Dawood

Feast

By Anissa Helou

Medieval cuisine of the Islamic world

By Lilia Zaouali

Cocina por la paz

By María Laura Caruso

The emperor's table

By Salma Husain

The Muslim kitchen

By