Cover of Medieval cuisine of the Islamic world

An edition of Medieval cuisine of the Islamic world (2007)

Medieval cuisine of the Islamic world

a concise history with 174 recipes

By Lilia Zaouali

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Publish Date

2007

Publisher

University of California Press

Language

eng

Pages

224

Description:

subjects: Arab Cookery, Arabs, Cookery, Arab, Cookery, Islamic, Cookery, Medieval, Food, History, Islamic cookery, Medieval Cookery, Cooking, arab, Arab countries, social life and customs, Arab Cooking, Medieval Cooking, Islamic cooking