Explore Books on
jam industry

Jerome M. Smucker

By Donovan E. Smucker

The house that jam built

By Llewellyn S. Smith

Bittersweet

By Brenda Morris

Etude de préfactibilité d'une confiturerie

By

Etude de préfactibilité d'une usine de confiture conditionnée en gobelets thermoformes

By

Jam, jelly, and preserves market

By Packaged Facts (Firm)

The Jams, jellies & preserves market

By Packaged Facts (Firm)

Cooper's Oxford

By Brigid Allen

Preserving a Way of Life

By Kent H. Wadsworth,Jeffrey Simpson

Transformation des fruits

By Marie-Pierre Raoult

With a name like--

By William Donohue Ellis

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

By United States. Congress. House. Committee on Agriculture

Theg rowth and development of a family firm - Chivers of Histon 1873-1939

By Glenn K. Horridge