Explore Books on
kosher food industry

Kosher Food Production

By Zushe Yosef Blech

Traveling Jewish in America

By Brynna C. Bloomfield

Kosher and Halal Business Compliance

By John Lever,Johan Fischer

Kosher

By Timothy D. Lytton

Kashrut and Jewish Food Ethics

By Shmuly Yanklowitz

Milch & Hering

By Michael Melcer

OK manual for manufacturing facilities

By OK Kosher Certification (Firm : Brooklyn, New York, N.Y.)

Is It Kosher

By Eliezer Eidlitz

Is It Kosher? An Encyclopedia of Kosher Food, Facts, and Fallacies

By Eliezer Eidlitz

The U.S. market for kosher foods

By David Lummis

Deception and fraud with a kosher front

By Morris Casriel Katz

Auszüge aus den Gutachten der hervorragendsten Physiologen und Veterinärärzte über das ̈"Schachten"

By Freie Vereinigung für die Interessen des Orthodoxen Judenthums

The Kosher foods market

By Packaged Facts (Firm)

International kosher markets

By United States. Department of Agriculture. National Agricultural Library.

Jewish Eating and Identity

By David Charles Kraemer

Jewish eating and identity throughout the ages

By David Charles Kraemer

Sacred Cows, Holy Wars

By Kenneth Lasson

Statement of Leo Pfeffer on behalf of the American Jewish Congress, Synagogue Council of America, New York Board of Rabbis, Kashruth Supervisors Union to a subcommittee of the Senate Committee on Agriculture and Forestry holding hearings on S. 1636, a bill to require humane methods in the slaughter of livestock and poultry

By Leo Pfeffer

Your Jewish connection

By N.Y.) Kosher Club (Middletown

A guide to the Kosher food market

By Union of Orthodox Jewish Congregations of America

ʻErkhe kashrut

By Katz, Akiva ben Shimshon Hacohen.

Sefer Ḥomre ʻezer be-taʻaśiyat ha-mezonot ṿe-khashrutam

By Amram Edery

Kosher nation

By Sue Fishkoff

ʻErkhe kashrut

By Katz, Akiva ben Shimshon Hacohen.