Explore Books on
lactic acid bacteria

Lactic acid bacteria

By Bibek Ray

Probiotics 3

By R. Fuller

The lactic acid bacteria

By Sigurd Orla-Jensen

Lactic acid cheese safety

By Izabela Steinka

©-D-phosphogalactoside galactohydrolase of lactic streptococci

By Theodore Arthur Molskness

Lactic acid bacteria

By Symposium on Lactic Acid Bacteria (7th 2002 Egmond aan Zee, Netherlands)

N-D-Glucosylglycine in purine biosynthesis

By Dexter Rogers

Microbiologische bepaling van lactoflavine in pantotheenzuur

By Armand Dragten

Bacteriophage-host interactions in lactic streptococci

By Alan Roy Huggins

Lactic acid bacteria

By Seppo Salminen

Bactéries lactiques

By Djamel Drider

Genetics and biotechnology of lactic acid bacteria

By Michael J. Gasson

Lactic acid bacteria

By Seppo Salminen

Stress Responses of Lactic Acid Bacteria

By Effie Tsakalidou

The lactic acid bacteria

By Brian J. B. Wood

Lactic acid bacteria

By Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications (6th 1999 Veldhoven, Netherlands)

Lactic acid bacteria

By G. Venema,J. Hugenholtz

Lactic acid bacteria in beverages and food

By Long Ashton Symposium (4th 1973)

Molochnokislye bakterii i puti ikh ispolʹzovanii͡a︡

By Evgenii Ivanovich Kvasnikov

Biologicheskie osobennosti nekotorykh molochnokislykh bakteriĭ

By L. H. Erznkyan

Fermented Milks

By M.P. Boulevard

Bacteriocins of Lactic Acid Bacteria

By Luc De Vuyst,Erick J. Vandamme

Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products

By Masahiko Yamada

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

By Noreddine Benkerroum