Explore Books on
lactic acid bacteria

Lactic acid bacteria

By Bibek Ray

Probiotics 3

By R. Fuller

Lactic acid cheese safety

By Izabela Steinka

The lactic acid bacteria

By Sigurd Orla-Jensen

Microbiologische bepaling van lactoflavine in pantotheenzuur

By Armand Dragten

Bactéries lactiques

By Djamel Drider

Genetics and biotechnology of lactic acid bacteria

By Michael J. Gasson

Lactic acid bacteria

By Seppo Salminen

Stress Responses of Lactic Acid Bacteria

By Effie Tsakalidou

Lactic acid bacteria

By Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications (6th 1999 Veldhoven, Netherlands)

N-D-Glucosylglycine in purine biosynthesis

By Dexter Rogers

Lactic acid bacteria

By Seppo Salminen

Bacteriophage-host interactions in lactic streptococci

By Alan Roy Huggins

The lactic acid bacteria

By Brian J. B. Wood

©-D-phosphogalactoside galactohydrolase of lactic streptococci

By Theodore Arthur Molskness

Lactic acid bacteria

By Symposium on Lactic Acid Bacteria (7th 2002 Egmond aan Zee, Netherlands)

Lactic acid bacteria

By G. Venema,J. Hugenholtz

Lactic acid bacteria in beverages and food

By Long Ashton Symposium (4th 1973)

Molochnokislye bakterii i puti ikh ispolʹzovanii͡a︡

By Evgenii Ivanovich Kvasnikov

Biologicheskie osobennosti nekotorykh molochnokislykh bakteriĭ

By L. H. Erznkyan

Fermented Milks

By M.P. Boulevard

Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products

By Masahiko Yamada

Fractionation and concentration of growth factors for Lactobacillus bulgaricus 09 and Lactobacillus lactis 8000

By Kung-ying T'ang Kao

Über die Milschsäurebakterienflora frischer und gelagerter Kälber-Labmagen

By Otto Richard