An edition of Lactic acid bacteria in beverages and food (1975)
Lactic acid bacteria in beverages and food
proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973
By Long Ashton Symposium (4th 1973)
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Publish Date
1975
Publisher
Academic Press
Language
eng
Pages
415
Description:
subjects: Congresses, Lactic acid bacteria