1-20 of 20 Books
Lactic Acid Bacteria
Lactic Acid Bacteria
By Seppo Salminen,Atte Von Wright,Arthur C. Ouwehand
Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
By Spiros Paramithiotis
Polylactic Acid
Polylactic Acid
By Lee Tin Sin,Bee Soo Tueen

Lactic acid bacteria
By Symposium on Lactic Acid Bacteria (7th 2002 Egmond aan Zee, Netherlands)
Many Benefits of Lactic Acid Bacteria
Many Benefits of Lactic Acid Bacteria
By Jean Guy LeBlanc,Alejandra de Moreno de LeBlanc

Industrial Applications of Poly
By Maria Laura Di Lorenzo,René Androsch

Lactic acid bacteria
By Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications (6th 1999 Veldhoven, Netherlands)

Clinical and biochemical aspects of lactic acidosis
By Robert D. Cohen

The Lactic Acid Bacteria in Health and Disease (The Lactic Acid Bacteria)
By B.J. Wood

Lactic Acid in the Food Industry
By Sara M. Ameen,Giorgia Caruso

Biotechnology of lactic acid bacteria
By Fernanda Mozzi,Rául R. Raya,Graciela M. Vignolo

Genetics of lactic acid bacteria
By Brian J. B. Wood,Philip J. Warner