Lactic Acid Fermentation of Fruits and Vegetables

An edition of Lactic Acid Fermentation of Fruits and Vegetables (2016)

Lactic Acid Fermentation of Fruits and Vegetables

By Spiros Paramithiotis

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

312

Description:

subjects: Lactic acid, metabolism, Fermented foods, Lactic acid, Lactic Acid, Aliments fermentés, Acide lactique, TECHNOLOGY & ENGINEERING