Explore Books on
lao cooking

Ant Egg Soup

By Natacha Du Pont De Bie

Fish and fish dishes of Laos

By Davidson, Alan

Traditional recipes of Laos

By Sing Phia

Lao cooking and the essence of life

By Xaixana Champanakone

A thousand wings

By T. C. Huo

Hawker Fare

By James Syhabout,John Birdsall

From honeybees to pepperwood

By Gustav Auer

Taste of Laos

By Daovone Xayavong

Ant Egg Soup

By Natacha Du Pont de Bie

Simple Laotian Cooking (The Hippocrene Cookbook Library)

By Penn Hongthong

Healthy Lao cuisine

By Penn Hongthong

Food of the world

By Dave Noel

The complete Asian cookbook

By Charmaine Solomon

From China to Vietnam

By Luke Nguyen

Food from Northern Laos

By Dorothy Culloty

Visiting the Lao kitchen

By

L'alimentation des Laotiens

By Florence Strigler