Hawker Fare

stories & recipes from a refugee chef's Isan Thai & Lao roots

By James Syhabout,John Birdsall

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2018

Publisher

Language

eng

Pages

349

Description:

"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--

subjects: Northeastern style, Hawker Fare (Restaurant), Thai Cooking, Lao Cooking, Cooking, thai, Cooking, southeast asian