Explore Books on
legumes as feed

Food and feed from legumes and oilseeds

By J. Smartt,Emmanuel Nwokolo

Recent advances of research in antinutritional factors in legume seeds and oilseeds

By M Muzquiz,G.D. Hill,C. Cuadrado,M.M. Pedrosa

Peas, utilisation in animal feeding

By Benoît Carrouée,D. Bastianelli,F. Grosjean,C Peyonnet,N. Revol,P. Weiss

Tropical legumes in animal nutrition

By J. P. Felix D'Mello,C. Devendra

Genetic resources of Mediterranean pasture and forage legumes

By International Workshop on the Genetic Resources of Pasture and Forage Legumes in Mediterranean Environments (1996 York, W.A.)

The Role of legumes in the farming systems of the Mediterranean areas

By Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas (1988 Tunis, Tunisia)

Protein sources for the animal feed industry

By FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry (2002 Bangkok, Thailand)

Forage legumes for sustainable agriculture, and livestock production in subhumid West Africa

By S. A. Tarawali

Legumes for milk and meat

By R.D. Sheldrick,Gordon Newman,D.J. Roberts

Grasses and legumes for forage and conservation

By United States. Agricultural Research Service. Crops Research Division

Utilization of legumes for livestock production

By Luis E. Tergas,Moises Cal

Forage legumes for energy-efficient animal production

By

Tree foliage in ruminant nutrition

By R. A. Leng

Forage legumes and other local protein sources as substitutes for imported protein meals

By D. Walmsley

Kavkasionis sakvebi parkosnebi

By

Tagasaste, tree lucerne

By Laurence C. Snook

Forage legumes

By Jayne T MacLean

Recent advances of research in antinutritional factors in legume seeds

By International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands)

Persistence of seven forage legumes under three grazing regimes

By James Pierre Muir

That they may eat all year round

By Simisola Mercy Odeyinka

Las Leguminosas en la alimentación animal

By Alvaro Montaldo

An illustrated manual of Kenya legumes (herbs and climbers)

By Ibrahim, Kamal

Legume trees and other fodder trees as protein sources for livestock

By Andrew W. Speedy

Chemical and nutritional properties of dry peas with emphasis on dietary fibre and saponins

By Ylva Dandanell Daveby