Explore Books on
lenten menus

Cookery book for fasting and abstinence days

By P. O. P.

Opsopoiōn manganeiai ēgoun kalogērikē mageirikē

By Dositheos Archimandrite

Fast day and vegetarian cookery

By E. M. Cowen

When You Fast..

By Catherine Mandell

Cocina De Cuaresma

By Igone Marrodan

Lent lunches without tears

By Margaret Walton

Nēstēsima & hygieina

By Vepha Alexiadou

Orthodoxos diatrophē

By Thōmais Kiziridou

Samarxo kerżebi

By

Pahkʻi chasher

By Arpʻi Hambarean

The Romagnolis' Meatless cookbook

By Margaret Romagnoli,G. Franco Romagnoli

A selection of recipes devised, cooked, and tasted

By Carolingian Cooks' Guild

Hē philoxenia tou Avraam

By Euphrosynē A. Grēgoriadou-Vakirtzoglou

Nēstisimes nostimies

By Maroula Epiphaniou Perō

The Lenten kitchen

By Barbara Benjamin

Vel̕ká noc

By Elena Peniašteková

A cociña popular galega

By Picadillo

Monastēriaka edesmata

By Thōmais Kiziridou

Nēstēsima & giortina

By Kōstas Samartzēs

Nos don Francisco Fabian y Fuero por la divina gracia y de la santa sede apostolica obispo de la Puelbla de los Angeles del consejo de Su Magestad &c

By Catholic Church. Diocese of Tlaxcala (Mexico : 1525-1903). Bishop (1765-1773 : Fabián y Fuero)

La Cuaresma y Semana Santa en Oaxaca

By Gustavo Pérez Jiménez

Maslenit͡sa, Velikiĭ post, Paskha : istorii͡a, tradit͡sii, postnyĭ i prazdnichnyĭ stol

By I͡U. A. Mati͡ukhina

Poleznai͡a i vkusnai͡a postnai͡a kukhni͡a

By

Vo dni posta

By