A selection of recipes devised, cooked, and tasted

An edition of A selection of recipes devised, cooked, and tasted (2005)

A selection of recipes devised, cooked, and tasted

By Carolingian Cooks' Guild

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Publish Date

2005

Publisher

Carolingian Cooks' Guild

Language

eng

Pages

15

Description:

subjects: European Cooking, Early works to 1800, Lenten menus, Society for Creative Anachronism