Explore Books on
liquor problem
1-24 of 123 Books
Physiological aspects of the liquor problem
By John S. Billings,W. O. Atwater,Committee of Fifty for the Investigation of the Liquor Problem. Physiological Sub-Committee.
The temperance problem and social reform
By Joseph Rowntree
Drink, temperance and the working class in nineteenth-century Germany
By James S. Roberts
The rise and progress of whisky-drinking in Scotland
By Duncan M'Laren
The saloon problem and social reform
By John Marshall Barker
Liquor legislation in the United States and Canada
By E. L. Fanshawe
Drinking and intoxication
By Raymond Gerald McCarthy
The economics of prohibition
By James Champlin Fernald
Popular control of the liquor traffic
By E. R. L. Gould
The federal government and the liquor traffic
By Johnson, William E.
Centralized administration of liquor laws in the American Commonwealths
By Sites, Clement Moore Lacey
The facts of the case
The facts of the case
By F. S. Spence
Bibliographie des ouvrages concernant la tempérance
By Hugolin R.P., O.F.M.
By the Honourable James Hamilton, Esq; lieutenant-governor, and commander in chief, of the province of Pennsylvania, and counties of Newcastle, Kent, and Sussex, on Delaware, a proclamation
By the Honourable James Hamilton, Esq; lieutenant-governor, and commander in chief, of the province of Pennsylvania, and counties of Newcastle, Kent, and Sussex, on Delaware, a proclamation
By Pennsylvania. Lieutenant Governor (1748-1754 : Hamilton)
Problem drinking among American men
By Don Cahalan
