An edition of Alcohol in Italian culture (1958)
food and wine in relation to sobriety among Italians and Italian Americans
By Giorgio Lolli
Publish Date
1959
Publisher
Free Press
Language
eng
Pages
140
Description:
subjects: Physiological effect, Italy, Milk, Diet, Wine, Drinking of alcoholic beverages, Liquor problem, Habitudes alimentaires, Lait, Effets physiologiques, Vin, Alcohol Drinking, Régimes alimentaires, Alcoolisme, Temperance
Places: Italy