Explore Books on
livsmedel

Guns, germs, and steel

By Jared M. Diamond

Food and war in twentieth century Europe

By Ina Zweiniger-Bargielowska

The atlas of food

By Erik Millstone,Tim Lang

Food microbiology and hygiene

By P. R. Hayes

Die Geschichte vom Salz

By Jean-François Bergier

Good food

By McKenna, John (Medical doctor)

Supermat

By Helena Nyblom

Döden i grytan

By Henrik Ennart

Canadians at Table: Food, Fellowship, and Folklore

By Dorothy Duncan