An edition of Canadians at Table: Food, Fellowship, and Folklore (2006)
Canadians at Table: Food, Fellowship, and Folklore
A Culinary History of Canada
By Dorothy Duncan
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Publish Date
September 16, 2006
Publisher
Dundurn Press
Language
eng
Pages
160
Description:
subjects: Histoire, History, Cuisine, Habitudes alimentaires, Food habits, Canadian Cookery, Canada, Social Science, Cooking, Canadian Cooking, Etnografi, Matvanor, Livsmedel, Kochkunst, Geschichte, Kochen, Lebensmittel, Mat och dryck, Ernahrung, Kanadensisk matlagning, Historia, Ernahrungsgewohnheit
Places: Canada