Explore Books on
lois alimentaires

Halal Matters

By Florence Bergeaud-Blackler,Johan Fischer,John Lever

The singular beast

By Claudine Fabre-Vassas

A guide to Jewish religious practice

By Isaac Klein

Purity and monotheism

By Walter J. Houston

Encyclopedia of Torah thoughts

By Baḥya ben Asher ben Ḥlava

Al-dhabh

By Ghulam Mustafa Khan

La nourriture cacher

By Julien Bauer

Halal haram in culture

By Consumers Association of Penang

Jewish eating and identity throughout the ages

By David Charles Kraemer

Sefer ʼisur ṿe-heter

By Yonah Ashkenazi

שערי דורא השלם

By Isaac ben Meir Dueren

Reʼumah

By Nahshon bar Zadok Gaʼon

Pitḥu sheʻarim ṿe-yavo goi tsedeḳ shomer emunim ...

By Isaac ben Meir Dueren

Sefer Torat ha-bayit ha-arokh

By Solomon ben Abraham Adret

[Pitḥe halakhah]

By Binyomin Forst

Food in ancient Judah

By Cynthia Shafer-Elliott

Sefer Kad ha-ḳemaḥ

By Baḥya ben Asher ben Ḥlava