Food in ancient Judah
An edition of Food in ancient Judah (2012)
domestic cooking in the time of the Hebrew Bible
By Cynthia Shafer-Elliott
Publish Date
2012
Publisher
Equinox Pub.
Language
eng
Pages
239
Description:
subjects: Bible, Judaism, Jews, Food, Criticism, interpretation, Dietary laws, Food in the Bible, Speisegebot, Feeding Behavior, Cooking, 11.35 biblical antiquities, archaeology and geography, Haushalt, Bibel, Kochen, History, Levensmiddelen, Nahrung, Diet, Oude Testament, Kookkunst, Archeologische vondsten, Speise, Bible, criticism, interpretation, etc., o. t., Jews, dietary laws, Food habits, Aliments dans la Bible, Aliments, Aspect religieux, Judaïsme, Juifs, Lois alimentaires, Habitudes alimentaires, Religious aspects