Explore Books on
maaltijden

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

Gendering Wisdom the Host

By Judith E. McKinlay

The Meal Scenes in Luke-Acts

By John Paul Heil

Feast

By Martin Jones

Le repas de Dieu / Das Mahl Gottes 4. Symposium Strasbourg, T ubingen, Upsal; Strasbourg 11 - 15 septembre 2004

By Christian Grappe

From symposium to Eucharist

By Dennis Edwin Smith

Idol meat in Corinth

By Wendell Lee Willis

Le roman à table

By Catherine Gautschi-Lanz

More than a Passover

By Fergus J. King

Le festin lu

By Geneviève Sicotte

The meal

By Oxford Symposium on Food & Cookery (2001 Saint Antony's College)

The ongoing feast

By Arthur A. Just

Feasting and social rhetoric in Luke 14

By Willi Braun

Water into wine

By Drower, E. S. Lady

The Marzeah in the Prophetic Literature

By John L. McLaughlin

Idol food in Corinth

By Alex T. Cheung

Deity and diet

By Derek Newton

Dangerous food

By Peter David Gooch

Jesu Tischgemeinschaften

By Bolyki, János.