Explore Books on
maaltijden

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

Gendering Wisdom the Host

By Judith E. McKinlay

The Meal Scenes in Luke-Acts

By John Paul Heil

Feast

By Martin Jones

Le repas de Dieu / Das Mahl Gottes 4. Symposium Strasbourg, T ubingen, Upsal; Strasbourg 11 - 15 septembre 2004

By Christian Grappe

The Marzeah in the Prophetic Literature

By John L. McLaughlin

Idol meat in Corinth

By Wendell Lee Willis

Idol food in Corinth

By Alex T. Cheung

The meal

By Oxford Symposium on Food & Cookery (2001 Saint Antony's College)

Le roman à table

By Catherine Gautschi-Lanz

Water into wine

By Drower, E. S. Lady

Feasting and social rhetoric in Luke 14

By Willi Braun

Dangerous food

By Peter David Gooch

More than a Passover

By Fergus J. King

Le festin lu

By Geneviève Sicotte

The ongoing feast

By Arthur A. Just

Deity and diet

By Derek Newton

Jesu Tischgemeinschaften

By Bolyki, János.

From symposium to Eucharist

By Dennis Edwin Smith