An edition of Le festin lu (1999)
Le festin lu
le repas chez Flaubert, Zola et Huysmans
By Geneviève Sicotte
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Publish Date
1999
Publisher
Liber
Language
fre
Pages
295
Description:
subjects: Criticism and interpretation, History and criticism, Dinners and dining in literature, French fiction, Alimentation, Emile Zola, Huysmans, Joris-Karl, Dans la littérature, Thème littéraire, Repas dans la littérature, Repas, Nourriture, Maaltijden, Roman français, Aliment, Histoire et critique, Gustave Flaubert, Critique et interprétation, Thèmes, motifs, Gastronomy in literature
People: Emile Zola (1840-1902), J.-K Huysmans (1848-1907), Gustave Flaubert (1821-1880)
Times: 19th century