Explore Books on
marine algae as food

Therapeutic and Nutritional Uses of Algae

By Leonel Pereira

Edible Seaweeds of the World

By Leonel Pereira

Limu

By Isabella Aiona Abbott

Taxonomía, ecología y valor nutrimental de algas marinas cubanas

By M. Díaz-Piferrer

Farming the ocean

By Jose Rodolfo Lim

Mariculture of red seaweeds

By Judith E. Hansen

Cooking with sea vegetables

By Bradford, Peter

Sustainable Seaweed Technologies

By María Dolores Torres,Stefan Kraan,Herminia Dominguez

Marine pastures

By Scott Laurence

Nori no rekishi

By Akira Miyashita

Seaweeds

By Ole G. Mouritsen

Sea vegetable recipes from the Oregon coast

By Evelyn McConnaughey

Nori farming and processing in Washington state

By Thomas F. Mumford

Seaweed

By Kaori O'Connor

Second International Seaweed Symposium

By International Seaweed Symposium (2nd 1955 Trondheim)

Seaweed farming in Puget Sound

By Charles J. Hunter

The seavegetable book

By Judith Cooper Madlener

The development of an edible kelp culture technology for British Columbia

By Druehl, Louis, D.

Vegetables from the sea

By Jill Gusman,Adrienne Ingrum

Sea vegetable celebration

By Shep Erhart,Leslie Cerier

The limu eater

By Heather J. Fortner

A guide to the edibles of the seashore

By Catherine Derevitzky

Low calorie, high nutrition vegetables from the sea to help you look and feel better

By Seibin Arasaki

Konbu o hakonda kitamaebune

By Shio, Teruo