An edition of Seaweeds (2013)
Seaweeds
edible, available, & sustainable
By Ole G. Mouritsen
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Publish Date
2013
Publisher
The University of Chicago Press
Language
eng
Pages
287
Description:
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
subjects: Marine algae, Marine algae as food, Cooking (Marine algae), Seetang