Explore Books on
matlagning

Afrodita

By Isabel Allende

The temporary bride

By Jennifer Klinec

Food

By Paul Freedman

Craig Claiborne's Favorites from the New York Times - Volume Four

By Craig Claiborne

Memories with Food at Gipsy House

By Felicity Dahl,Roald Dahl

Wine in Every Day Cooking

By Patricia Ballard

Complete Book of Indian Cooking

By Suneeta Vaswani

Cool Food

By Nathalie Hambro

The fresh foodie

By Leila Lindholm

Gourmand Yearbook 2006

By Edouard Cointreau,Bo Masser

A culinary guide to West Sweden

By Birgitta Stenberg,Tomas Yeh,Lisa Nestorsson,Melody Favish

Les grands repas de fête

By Corri H. van Donselaar

Marockansk matlagning

By Anne Wilson

Skärgädssmak

By Manne Stenros,Erik Hornmalm

Mamma, jag är hungrig

By Linda Skugge

Night before cookery

By Anne Marshall

Niklas kokbok

By Niklas Ekstedt

One more slice

By Leila Lindholm

Mor lärde mig

By Diana Krumins Engstedt

Stora saluhallen

By Bill Mason

Bernadotte

By Tomas Ekman

Svenska matfiskars och skaldjurs historia

By Arne Jacobsson

1000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia

By Pekka Muhonen

Don't Assume I Don't Cook!

By Jane Evershed