An edition of Food (2007)
Food
The History of Taste (California Studies in Food and Culture)
By Paul Freedman
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Publish Date
November 7, 2007
Publisher
University of California Press
Language
eng
Pages
368
Description:
subjects: Food, Food habits, History, Food, history, Manners and customs, Gastronomy, Kultur, Speise, Kochen, Eetcultuur, Gastronomie, Matlagning, Historia, Matvanor