Explore Books on
maya cookery

False tongues and Sunday bread

By Copeland Marks

Mayan Cuisine

By Daniel Hoyer

How to cook a tapir

By Joan Fry

Foods of the Maya

By Nancy Gerlach

Nimawaʼin

By María Luisa Curruchich Gómez

America's First Cuisines

By Sophie D. Coe

Mayan cooking

By Cherry Hamman

The new Filipino cookbook

By Cris C. Abiva