How to cook a tapir

Description:

"Coming of age in the jungle, among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, and to share her space - and, perhaps most important, she learned to cook." "This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn't tackle: a "mountain cow," or tapir. Fry's efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes."--Jacket.

subjects: Kekchi Indians,  Maya cookery,  Rites and ceremonies,  Social life and customs,  Maya cooking,  Kekchi (Indiens),  Mœurs et coutumes,  Rites et cérémonies,  Cuisine maya,  Manners and customs