Explore Books on
maya cooking

False tongues and Sunday bread

By Copeland Marks

Mayan Cuisine

By Daniel Hoyer

Hartwood

By Eric Werner

Foods of the Maya

By Nancy Gerlach

How to cook a tapir

By Joan Fry

Recetario maya de Quintana Roo

By José C. Ferrer García

El libro de los guisos de maíz

By José Díaz Bolio

Cha'xalil vuntx'ava'e'

By Margarita Ramírez

America's First Cuisines

By Sophie D. Coe

Recetario popular de Campeche

By Ofelia Botella

Amalia's Guatemalan kitchen

By Amalia Moreno-Damgaard

Cholq'utu'n

By Adela Ajquijay On

Mayan cooking

By Cherry Hamman

Nimawaʼin

By María Luisa Curruchich Gómez

K'Oben

By Amber M. O'Connor,Eugene N. Anderson

Yucatán

By David Sterling

Secrets of ancient cultures

By Arlette N. Braman

Los sabores de mi tierra

By Margarita Ramírez

Fiestas patronales y gastronomía de la cultura maya-yucateca

By