Explore Books on
meat inspection stamps

The inspection stamp as a guide to wholesome meat

By John R. Mohler

Beef grading and stamping service

By W. C. Davis

Behind the purple stamp

By United States. Department of Agriculture. National Agricultural Library.

U.S. graded and stamped meat

By

U.S. graded and stamped meat

By

United States meat inspection stamps

By William A. Smiley

USDA marks of quality, marks of wholesomeness

By