Cover of U.S. graded and stamped meat

An edition of U.S. graded and stamped meat (1936)

U.S. graded and stamped meat

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Publish Date

1936

Publisher

U.S. Dept. of Agriculture

Language

eng

Pages

-

Description:

subjects: Beef cattle, Carcasses, Grading, Meat inspection stamps, Meat industry and trade, Law and legislation

Places: United States