Explore Books on
milk as food

Re-Imagining Milk

By Andrea S. Wiley

Bioactive components in milk and dairy products

By Young W. Park

Making Milk

By Mathilde Cohen,Yoriko Otomo

Don't drink your milk!

By Frank A. Oski

Milk and Cheese (Find Out About Food)

By Tea Benduhn

Newer knowledge of milk and other fluid dairy products

By National Dairy Council.

The milk of human kindness --is not pasteurized

By William Campbell Douglass

Studies on the nutritive value of milk

By W. E. Krauss

Canadians need milk

By MacMurchy, Helen

Milk, cheese and eggs

By Honor Head

Milk and cheese

By Cynthia Fitterer Klingel,Robert B. Noyed

Dolaeus upon the cure of the gout by milk-diet

By Johann Doläus

Milk and cheese =

By Tea Benduhn

Newer knowledge of milk

By National Dairy Council

Milch und Milchprodukte in der Ernährung des Menschen

By Edmund Renner

An historical, scientific, and practical essay on milk

By Robert Milham Hartley

An historical, scientific, and practical essay on milk as an article of human sustenance

By Robert Milham Hartley

Die Rolle der Ziegenmilch in der Säuglingsernährung des 19. und 20. Jahrhunderts

By Waldeck und Pyrmont, Elisabeth Prinzessin zu

Milk: friend or fiend

By John H. Tobe

Milk and dairy foods

By J. W. G. Porter

Le vie del latte

By Piero Camporesi

Symposium on Infant Nutrition, Karachi, Friday, 7 October 1977

By Symposium on Infant Nutrition (1977 Karachi, Pakistan)

Schoolmilk and intellectual achievements

By Peter B. Defares

On milk and milk food

By W. C. Cockson