Cover of Bioactive components in milk and dairy products

An edition of Bioactive components in milk and dairy products (2009)

Bioactive components in milk and dairy products

By Young W. Park

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Publish Date

2009

Publisher

Wiley-Blackwell,Wiley-Interscience

Language

eng

Pages

440

Description:

subjects: Functional foods, Dairy Products, Milk as food, Analysis, Composition, Dairy products in human nutrition, Chemistry, Physiology, Ruminants, Milk, Milk, composition, Dairy products, analysis and examination, Nutrition