Explore Books on
moroccan cookery

Couscous and Other Good Food from Morocco

By Paula Wolfert

Taste of Morocco

By Robert Carrier

The Moroccan collection

By Hilaire Walden

240 recettes de cuisine marocaine

By Ahmed Laasri

Fleur de safran

By Jacqueline Cohen-Azuelos

Alchemist's cookbook

By Ahmed Yacoubi

The Moroccan cookbook

By Irene Frances Day

The great book of couscous

By Copeland Marks

La cocina del desierto

By Nadia Bensaid,Bernard Moulart

A Taste of Morocco

By Clare Ferguson

Secrets of cookery

By Fettouma Benkirane

Tagines & couscous

By Ghillie Başan

Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān

By ʻAlī ibn Muḥammad Ibn Razīn al-Tujībī

La table juive marocaine

By Evelyne Azuelos

Marrakech la Rouge

By Hélène Gans Perez

Okhel Maroḳaʼi

By Ben Simhon Rina.

Les secrets des cuisines en terre marocaine

By Zette Guinaudeau-Franc

Traditional Moroccan cooking

By Zette Guinaudeau-Franc

Moroccan cuisine

By Jacqueline Hahn

Los sabores del cine

By Víctor Ego Ducrot

Morocco

By Catherine Hanger

Moroccan (Ferro, Jennifer, Festive Foods & Celebrations.)

By Jennifer Ferro

Tagine

By Ghillie Başan

Kitchen in the Kasbah

By Irene Frances Day