Explore Books on
mushrooms edible

Studies of American fungi

By George Francis Atkinson

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland)

British edible fungi

By M. C. Cooke

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands)

Traité sur les champignons comestibles, contenant l'indication des espèces nuisibles

By Christiaan Hendrik Persoon

Mushroom growing in India

By Harmander Singh

A cook's book of mushrooms

By Jack Czarnecki

Morel tales

By Gary Alan Fine

Les champignons comestibles et vénéneux

By André Maublanc

The savoury mushroom

By W. A. Jones,Bill Jones

One thousand American fungi

By Charles McIlvaine

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (14th 1995 Oxford, Eng.)

Growing Mushrooms for Profit

By Warren Kilby,Suzanne Kilby

Sʺedobnye i i͡a︡dovitye griby sredneĭ polosy evropeĭskoĭ chasti Rossii

By B. P. Vasilʹkov

Ubwoba

By Bart Buyck

Gribnai͡a︡ okhota

By M. F. Andreeva

Ételek vadon termő gombákból és erdei gyümölcsökből

By Tolnai, Kálmán.

Harvesting and marketing edible wild mushrooms

By Gregory M. Filip

Mushrooms

By Martha Winniford

How to grow mushrooms

By Norman W. Tape

Symposium on Edible Fungi, Oct. 26-28, 1977, Espoo Finland

By Symposium on Edible Fungi (1977 Espoo, Finland)

The mushroom book

By Thomas Læssøe

Edible wild mushrooms of Illinois and surrounding states

By Joe McFarland

Common edible and poisonous mushrooms in South Africa

By A. M. Bottomley