Explore Books on
mushrooms edible

Studies of American fungi

By George Francis Atkinson

The mushroom book

By Thomas Læssøe,Anna Del Conte

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland)

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands)

British edible fungi

By M. C. Cooke

A cook's book of mushrooms

By Jack Czarnecki

Les champignons comestibles et vénéneux

By André Maublanc

One thousand American fungi

By Charles McIlvaine

Morel tales

By Gary Alan Fine

The savoury mushroom

By W. A. Jones,Bill Jones

Mushroom growing in India

By Harmander Singh

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (14th 1995 Oxford, Eng.)

Traité sur les champignons comestibles, contenant l'indication des espèces nuisibles

By Christiaan Hendrik Persoon

Sʺedobnye i i͡a︡dovitye griby sredneĭ polosy evropeĭskoĭ chasti Rossii

By B. P. Vasilʹkov

Ubwoba

By Bart Buyck

Gribnai͡a︡ okhota

By M. F. Andreeva

Ételek vadon termő gombákból és erdei gyümölcsökből

By Tolnai, Kálmán.

How to grow mushrooms

By Norman W. Tape

Edible wild mushrooms of Illinois and surrounding states

By Joe McFarland

Wild edible mushrooms in the Blue Mountains

By Catherine G Parks

Edible and poisonous mushrooms of Canada

By James Walton Groves

Pilzjagd - weidgerecht!

By Erich Heinz Benedix

Pilze: essbar oder giftig?

By Alfred Birkfeld

Farming exotic mushrooms in the forest

By Deborah B. Hill