Explore Books on
mycotoxicoses

Trichothecene Mycotoxicosis Pathophysiologic Effects

By Val Richard Beasley

The yeast connection

By William G. Crook

Toxicology of 1--3-beta-glucans

By Vincent Castranova

Fungal biotechnology in agricultural, food, and environmental applications

By Dilip K. Arora

Mycotoxicology

By W. F. O. Marasas

Mycotoxins in agriculture and food safety

By K. K. Sinha

Children and toxic fungi

By Roy Watling

Mycotoxins in fruits and vegetables

By Rivka Barkai-Golan,Nachman Paster

Mycotoxic fungi and chemistry of mycotoxins

By

Mycotoxicoses of domestic and laboratory animals, poultry, and aquatic invertebrates and vertebrates

By

Diagnosis of mycotoxicoses

By

Toxigenic Fungi

By International Mycological Congress

Public health effects of toxic mold

By California. Legislature. Senate. Committee on Health and Human Services.

Residues of Veterinary Drugs and Mycotoxins in Animal Products

By Enne

Laboratory decontamination and destruction of carcinogens in laboratory wastes

By M. Castegnaro

Health hazards of mycotoxins in India

By Ramesh V. Bhat

Mycotoxin teratogenicity and mutagenicity

By A. Wallace Hayes

Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot

By World Health Organization (WHO)

Moulds, toxins, and food

By Claude Moreau

Going Natural With Herbs

By Maureen Kernion

Safety evaluation of certain mycotoxins in food

By Joint FAO/WHO Expert Committee on Food Additives.

Analytik und Vorkommen wichtiger Fusarientoxine (Deoxynivalenol, Zeralenon) sowie Aufnahme dieser Toxine durch den deutschen Verbraucher

By Ernährung und Landwirtschaft Germany. Bundesministerium für Verbraucherschutz

Mycotoxins

By Council for Agricultural Science and Technology

Mycotoxins problem and its management

By S. M. Reddy