Explore Books on
mycotoxicoses

The yeast connection

By William G. Crook

Trichothecene Mycotoxicosis Pathophysiologic Effects

By Val Richard Beasley

Toxicology of 1--3-beta-glucans

By Vincent Castranova

Fungal biotechnology in agricultural, food, and environmental applications

By Dilip K. Arora

Mycotoxicology

By W. F. O. Marasas

Toxigenic Fungi

By International Mycological Congress

Residues of Veterinary Drugs and Mycotoxins in Animal Products

By Enne

Public health effects of toxic mold

By California. Legislature. Senate. Committee on Health and Human Services.

Mycotoxins in fruits and vegetables

By Rivka Barkai-Golan,Nachman Paster

Mycotoxicoses of domestic and laboratory animals, poultry, and aquatic invertebrates and vertebrates

By

Laboratory decontamination and destruction of carcinogens in laboratory wastes

By M. Castegnaro

Mycotoxins in agriculture and food safety

By K. K. Sinha

Diagnosis of mycotoxicoses

By

Children and toxic fungi

By Roy Watling

Mycotoxic fungi and chemistry of mycotoxins

By

Going Natural With Herbs

By Maureen Kernion

Fusarium Mycotoxins

By Anne E. Desjardins

Some Naturally Occurring Substances

By IARC

Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot

By World Health Organization (WHO)

Moulds, toxins, and food

By Claude Moreau

Protection against trichothecene mycotoxins

By National Research Council (U.S.). Committee on Protection Against Mycotoxins.

Evaluation of certain mycotoxins in food

By Joint FAO/WHO Expert Committee on Food Additives.

Safety evaluation of certain mycotoxins in food

By Joint FAO/WHO Expert Committee on Food Additives.

Health hazards of mycotoxins in India

By Ramesh V. Bhat