Safety evaluation of certain mycotoxins in food

An edition of Safety evaluation of certain mycotoxins in food (2001)

Safety evaluation of certain mycotoxins in food

By Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date

2001

Publisher

World Health Organization,IPCS

Language

eng

Pages

701

Description:

subjects: Aflatoxins, Carboxylic acids, Congresses, Food contamination, Mycotoxicoses, Mycotoxicosis, Mycotoxins, Ochratoxins, Prevention & control, Risk assessment, Toxicity, Toxicology, Trichothecenes, Mycoses, Epoxy compounds