1-12 of 12 Books
Trichothecene Mycotoxicosis Pathophysiologic Effects
Trichothecene Mycotoxicosis Pathophysiologic Effects
By Val Richard Beasley

Fungal biotechnology in agricultural, food, and environmental applications
By Dilip K. Arora
Safety evaluation of certain mycotoxins in food
Safety evaluation of certain mycotoxins in food
By Joint FAO/WHO Expert Committee on Food Additives.

Poisons of the past
By Mary Allerton Kilbourne Matossian
Proceedings of the VI International Conference on the Mycoses
Proceedings of the VI International Conference on the Mycoses
By International Conference on the Mycoses (6th 1983 Cartagena, Colombia)

Mycotoxin prevention and control in agriculture
By Michael Appell
Mycotoxin prevention and control in agriculture
Mycotoxin prevention and control in agriculture
By Michael Appell,David F. Kendra,Mary W. Trucksess

Toxicology of 1--3-beta-glucans
By Vincent Castranova
The Groundnut aflatoxin problem
The Groundnut aflatoxin problem
By V. K. Mehan
A quantitative risk assessment for Stachybotrys chartarum exposure
A quantitative risk assessment for Stachybotrys chartarum exposure
By Carol Y. Rao
Considérations anciennes et nouvelles sur les "intoxications fongiques", les syndromes phalloidiens, les syndromes "muscarien" et "muscarinien", les autres syndromes observés, avec quelques chapitres généraux concernant la diagnostic, le prognostic, le traitement et la prophylaxie des intoxications
Considérations anciennes et nouvelles sur les "intoxications fongiques", les syndromes phalloidiens, les syndromes "muscarien" et "muscarinien", les autres syndromes observés, avec quelques chapitres généraux concernant la diagnostic, le prognostic, le traitement et la prophylaxie des intoxications
By Robert Henry