Explore Books on
no-observed-adverse-effect level

Principles and methods for assessing allergic hypersensitization associated with exposure to chemicals

By ILO,UNEP

Flame retardants

By G. J. van Esch

Evaluation of Certain Veterinary Drug Residues in Food

By Joint FAO/WHO Expert Committee on Food Additives,World Health Organization (WHO),A. R. Boobis

Chemical-specific adjustment factors for interspecies differences and human variability

By

Principles for the assessment of risks to human health from exposure to chemicals

By ILO,UNEP

Cumene

By World Health Organization,International Program on Chemical Safety,Inter-Organization Programme for the Sound Management of Chemicals,International Labour Organisation,United Nations Environment Programme

Evaluation of Certain Veterinary Drug Residues in Food

By World Health Organization (WHO)

Arsine

By S. Czerczak

Ethylene glycol

By R. Gomes