Evaluation of Certain Veterinary Drug Residues in Food
An edition of Evaluation of Certain Veterinary Drug Residues in Food (2012)
Seventy-Fifth Report of the Joint FAO/WHO Expert Committee on Food Additives
By World Health Organization (WHO)
Publish Date
2012
Publisher
World Health Organization
Language
eng
Pages
77
Description:
subjects: Food contamination, Food additives, Veterinary drugs, Risk assessment, Food of animal origin, Analysis, Drug Residues, Toxicology, Maximum Allowable Concentration, Toxicity, Congresses.., No-Observed-Adverse-Effect Level, Pharmacology, Threshold limit values (Industrial toxicology), Congresses, Contamination, Veterinary drug residues