Explore Books on
norwegian cookery

Authentic Norwegian cooking

By Astrid Karlsen Scott

Norway's delight

By Elise Sverdrup

What you have eaten in Norway

By Buster Holmboe

Time-honored Norwegian recipes adapted to the American kitchen

By Erna Oleson Xan

Prairie Cooks

By Carrie Young

Cooking the Norwegian way

By Sylvia Munsen

Ola's Norwegian cook book

By Lucie Keyser Frolich

En Smak av Gudbrandsdalen

By

Young and Hungry

By Suzanne Taylor

Impulser fra mitt kjøkken

By Inni-Carine Holm

Hva skal vi ha til middag?

By Aase Kilander Pharo

Norwegian touches

By Louise Roalson

Norske matretter for dagligbordet

By Anny Bjerkebæk

Norges nasjonalretter

By Arne Brimi

Mattradisjonar i Valdres

By Bjørg Gullbekk Bjørgo

Den fattige gastronom

By Ellen Hesthaug

The best of Norwegian seafood

By Lars Barmen

Koke ute

By Lars Barmen

Good food from Denmark & Norway

By James R. White

The Norwegian kitchen

By Aase Strømstad

Cook book

By Magny Landstad Jensen

Velkommen til bords

By Erin Egeberg

Fornuftigt madstel

By Peter Christen Asbjørnsen

Mat og hus

By Else Rønnevig