Cooking the Norwegian way

Description:

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

subjects: Juvenile literature,  Norwegian Cookery,  Scandinavian Cookery,  Social life and customs,  Norwegian Cooking,  Cooking, juvenile literature,  Cooking,  Scandinavian Cooking

Places: Norway,  Scandinavia